Mukilteo Seafood Wok
Ingredients:
8 large prawns
12 clams and or mussels
1 piece of your favorite white fish
1 bottle Mike's hard lemonade
1 can beer
1/2 stick butter
2 tbs salt
1 banana (sliced)
1-lemon (sliced-use only 2 slices)
1/4 cup crushed garlic
1-wok or large metal pot
1/4 cup diced basil (if not fresh, 1/8 cup)
1-firm mango
Action:
Add all above ingredients to pot or wok.
Cook on medium high until clams open.
Remove seafood with a strainer spoon device.
Place in large serving dish.
Squeeze lemon on top
Drizzle about 1/2 cup of cooking juice (get lots of garlic and basil with it)
Melt 1/2 stick butter and mix with 2tbs. crushed garlic.
*(squeeze lemon to taste)
Pairing:
Your favorite lager beer
Chardonnay or white wine of your liking.
Chilled mango (sliced)
Eating:
We like to dip each bite into the butter and then enjoy a slice
of that banana .
We like to listen to Morcheeba, Zero-7 types of cool music.
You can find this groovy music on www.Pandora.com or
I-tunes radio/ ambient/ channel 181.
Comment:
This is amazingly simple and quick recipe is a blast to prepare.
The unique blend of these ingredients explode with flavor.
Bon appetite!
